ISSUE 15
Tahini
Delve into the world of the sesame paste that is said to have put the Middle East on the food map. We’ve gone through thousands of years or archives to bring you the only published work that is solely dedicated to tahini.
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Open Sesame (16)
My Name Is Tehini (20)
Three Letters and Tahinov Hats (26)
Tarator, Is Neither Nor (40)
Allergic Reaction (46)
Copy/Paste (48)
The Tales and Talents of Tahini (56)
The Part with Coffee (68)
She’s a Potter (76)
Two’s Company (84)
Mango-bi-Tahini (98)
Chickpeas, Please (104)
What’s the Drizzle? (112) -
Editorial/Art Director
Jade GeorgeCreative Director/Subeditor
Rawan Gebran -
Cover Artist
Tulip Hazbar
Writers
Leen Al Zaben
Houry Seukunian
Alex Kitain
Wided Khadraoui
Amna Al Nowais
Noura Afran
Noor Tehini
Bilal Al Mashta
Reem Joudi
Emir Ali Enç
Photographers
Christina Holmes
Christina Chi Craig
Leen Al Zaben
Illustrators
Moshtari Hilal
Reyes Álvarez Díaz
Sid Seokhan Jung
Ari Saperstein
Vishnu Pasupathy
Ellis Van Der Does
Michael Pointon
Bilal Al MashtaFood Stylists
Eugene Jho
Leen Al ZabenPottery Artist
Xeina Al Maliki -
Paperback / 120 pages
