ISSUE 7
Sweet Yolk
There’s sweetness at the heart of everything. This Autumn’s edition is a reflection of where we’ve spent the last few months. With a philosophy of owning the city we’re in we went out digging deeper - down to the nucleus of what makes a city - without underestimating the substance in an open conversation over breakfast. To have eggs in our culture is synonymous with having cojones. We’re rooters of the fact that being ballsy is far from being in opposition. Got eggs? Let’s start on a sweet note.
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Eggcellence (10)
Roadside Rollers (24)
Easy Desi (32)
The Cabbie, the Critic (36)
Rice from Coast to Coast (45)
They Took Me to the Sweets Factory (48)
The Perfect Serve (56)
A Coffee Date (62)
From the Tablet to the Table (66)
Manto and Yashmosh. Enough Said (68)
Hived Up (73)
Sobhiyeh (78)
What I’ve Learnt from Makbule and Saadet (84)
9 Questions… Put an Egg on It (86)
Ghastronomy: Youssef Barqawi (88) -
Co-founder and Editorial Director
Jade GeorgeCo-founder and Creative Director
Rawan GebranIllustrator
Sara Ali -
Cover Artist
Jirayu Koo
Writers
Ismat Abidi
Saleh Al Amer
Göksu Kunak
Kamal Rasool
Samia Qaiyum
Raneem Bukhari
Bushra Al-Hinai
Alison Teale
Yousef Al Barqawi
Photographers
Antonie Robertson
Christina Holmes
Alison Teale
Arek Dakessian
Nareg Der Bedrossian
Samia Qaiyum
Ahmed Al Majid
Bushra Al-Hinai
Illustrators
Jirayu Koo
Rachel Marie HorwoodFood Stylist
Nir AdarProp Stylist
Carin Scheve -
Paperback / 88 pages
