ISSUE 12
Shawarma
This edition dissects the age-old street food like it’s never been dissected before and looks at its horizons and the possibilities that await it. Let’s celebrate the sight of that roasting spitted meat, shaved off a bit at a time, to finally fall into a glove of bread and be topped with all that you consider right.
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Let's Start in Beirut (12)
The Döner (18)
Al Pastor (32)
The Unique Greek (34)
What Makes It Gourmet? (40)
To Each Their Bread (52)
A Woman of Taste (56)
Shawarmasri (62)
Accidental Shawarma (74)
Buvettes (76)
A Trip Down Shawarma Lane (82)
Smile, You're in Sharjah (86)
In Line for Shawarma (92)
Chicken, Garlic and 250 cc’s of Memories (96)
Outro (106) -
Editorial/Art Director Director
Jade GeorgeCreative Director/Subeditor
Rawan Gebran -
Cover Artist
Christina Skaf
Inside-cover pattern Artist
Nicole Sczesny
Writers
Yasmin Göker
Tine Lavent
Dimitris Antonopoulos
Jameel Dabbagh
Nadine Khalil
Maysoon Abdelmajeed
Guillaume Blot
Kanzi Kamel
Christina Serrano
Mitch Messmore
Photographers
Karim El Hayawan
Jameel Dabbagh
Guillaume Blot
Christina Holmes
Larissa Araz
Dory Younes
Dimitris Antonopoulos
Nikos Nikakis
Illustrators & Graphic Designers
Tulip Hazbar
Jill Kippen
Nasser Alzayani
Joanna Houghton
Joan Baz
Fern Choonet
Gareth Arrowsmith
InfographiclyFood Stylist
Jason Schreiber -
Hardback / 111 pages
