ISSUE 9
Jazz Manouche
The issue isn’t about how simsmiyyeh is both a gooey sesame treat and an awkward Middle Eastern musical instrument to which most of us were oblivious. Spring can really hang you up the most as Fitzgerald once said, so we felt that things could use a little jazzing up. No matter where you’re spending your April and whether chestnuts are in blossom or not, it’s time you’ve turned your players back on. Shall we listen to our grumblings now?
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The Sounds of Cairo (08)
Hong Kong Restaurant (20)
Freaking Out the Neighbourhood (26)
Salty Air (34)
Scrambled Eggs and a Hymn (42)
Jazzed Up Mezze (48)
Batenjen (52)
9 Questions… MOOD (55)
Play Dough (58)
Waraq Experiments #1 (68)
How To Brew a Cup of Freshly Ground Sounds (74)
Patootie Pie, You’re Such a Tasty Hunk of Pastry (78)
Ghastronomy: A Cure for That Bad Meal (80) -
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Cover Artist
Tulip Hazbar
Writers
Marilyn Zakhour
Razan Alzayani
Lantian Xie
Jonathan Dagan
Kamal Rasool
Ismat Abidi
Joseph Abboud
Merjin Tol
Nadia Zerouali
Photographers
Nichon Glerum
Roy Rochlin
Razan Alzayani
Ben Kirschenbaum
Tanya Traboulsi
Christina Holmes
Food Stylists
Merjin Tol
Nadia Zerouali
Illustrators
Tulip Hazbar
Dina Sami
Nour Flayhan
Sara Ali
Rachel Marie Horwood
Marilyn Zakhour
Lantian Xie -
Paperback / 88 pages
