ISSUE 16
Extinction
Do you taste the blue of the sea? Can you hear the white chewing of its stones in the deepest of its ends? How would you feel if its richest colours ceased to exist? This is a short walk down culinary ecology as we ponder some of the basic efforts that could be undertaken to preserve both tradition and resources across cultures. We travel to Lebanon’s largest two cities to peel away at the stories behind their shrouded houses that date back to the 19th century. Who lives there, how do they live, and why are these structures so important?
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Volume 1
Sea-naesthesia (04)
Fishing The Wrong Waters (10)
Volume 2
Akkoub (04)
Pickle Juice (08)
As Precious as Thyme (14)
Zawbaa Salad (20)
Zaatar Mix with Toasted Chickpeas (22)
Coated Shanklish Balls (24)
Natural Wine (26)
Volume 3
Beirut and the Aromatic City (04) -
Editorial/Art Director
Jade GeorgeCreative Director/Subeditor
Rawan Gebran -
Cover Artist
Stephanie Richa
Writers
Matt Hanson
Hania Raad
Hadi Hazim
Marko Kovac
Noura Kamel
Feride Yalav-Heckeroth
Lucia Czernin
Photographers
Elif Savari Kizil
Mohamad Abdouni
Lucia Czernin
Illustrators / Visual Designers
Rachel Horwood
Ellis Van Der Does
Jonathan Blezard
Sarah Merhej
Stephanie Richa -
Paperback / 3 Volumes - 32 pages each
